[IR52 Jang Young Sil Award] “Gift of Nature” Noni: Enhanced Benefits Through 1,440 Hours of Fermentation
From left: Team Leader Kim Eun-min, Research Institute Director Dr. La Im Joung, and Director Amber Lee.
The tropical fruit noni, often referred to as the “gift of Nature” for it
Malaysia
[IR52 Jang Young Sil Award] “Gift of Nature” Noni: Enhanced Benefits Through 1,440 Hours of Fermentation
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