Ramen Made by Atomy is Different – Atomy’s Vegetarian Potato Ramen

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Ramen Made by Atomy is Different – Atomy’s Vegetarian Potato Ramen

A unique product that features chewy noodles together with a light and refreshing broth

Ramen is consumed regularly as a substitute for a single meal by people and sometimes is served as a late-night snack for those that go out at night. People of all ages, be it young or old, love ramen, and the average consumption in Korea is 74 packs per person annually. It’s the highest in the world and counts as eating ramen once every 5 days. If you are a Korean citizen, you probably have eaten it at least once, regardless of your economic or social status.

 

Atomy’s Vegetarian Potato Ramen has noodles that are chewier and softer than any other product. The secret lies in the ingredients: Atomy’s Potato Ramen is made using Korean potato starch and potato powder. The amount of potatoes used in Atomy’s Ramen is the equivalent of five raw potatoes (90g).

Let’s talk about the characteristics of potatoes for a moment. Potatoes are alkaline root tubers that have a high starch content, and are even called “underground apples.” They are rich in calcium, potassium, and vitamin C, and are also acknowledged as a low caloric food that can be stored for a long time. Unfortunately, the vitamin C content is lost when the potatoes are cooked.

Atomy’s Vegetarian Potato Ramen contains 6,000mg of dietary fiber, which is equivalent to one and a half heads of lettuce. It’s a great product to supplement dietary fiber, something that is lacking in many modern meals. The ramen flakes are made of dried Korean shiitake mushrooms, green onions, carrots, and seaweed, and these ingredients give the broth a light and refreshing taste. In addition, the seasoning powder made with Korean red pepper powder gives the ramen a spicy and satisfying flavor. Atomy’s Potato Ramen does not use chemical-based seasonings and is not greasy, thus the product’s taste is not overwhelming and does not upset the digestive system after consumption. From now on, with Atomy’s Potato Ramen, you can kill two birds with one stone by taking care of your health while enjoying a delicious meal at the same time.

 

How to prepare a delicious serving of Atomy’s Vegetarian Potato Ramen

Ingredients: 1 Atomy’s Vegetarian Potato Ramen, green onions, green chili peppers, bean sprouts
1. Add 550ml of water to a pot and boil.
2. When the water boils, add the seasoning powder, the dry flakes, and the ramen noodles, boiling them for around 3 minutes.3. Prepare and cut bean sprouts, green peppers, and green onions, adding them to the pot and boiling for an additional 1 minute and 30 seconds.
4. Pour Atomy’s Ramen into a bowl and enjoy.

 

*TIP: Some people like well-cooked noodles, while others like noodles with a firmer texture. For those who like well-cooked noodles, cover the pot with a lid when the ramen is boiling and the noodles will be soft. On the other hand, if you like firmer noodles, open the lid while cooking and stir the ramen several times with your chopsticks.

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